Lakes Cakes
Tortes and Pies    
Flourless cake
German Chocolate torte
Chocolate Truffle torte
Alpine torte
Chocolate sundae torte
Strawberry Bombe' Cake
Cassata torte
Black forest torte
Strawberry Royale Cake
Red Velvet torte

Phone: 248-366-4981
Cell: 248-894-4162
Email: admin@lakescakes.com
     By  appointment only             
Diplomat torte
Lakes Cakes offers an eclectic variety of tortes and
pies.   Below are our dessert offerings including a
brief description.   
Chocolate Truffle:  Rich, chocolate mousse, resting on a thin layer of chocolate cake.  Ganache is poured over
all,  to give a smooth finish.  Chocolate shavings are a fitting garnish.  This is a chocolate lover's dream cake.

Tiramisu:  Our rendition of this classic includes fresh expresso, top shelf Rum,  and sweet Marsala infused with
a melt in your mouth filling.  Homemade tender savoiardi (lady fingers) encase the sides of the cake.

Strawberry Royale:  A generous amount of fresh strawberries and pastry cream are "sandwiched" between two
layers of yellow cake, glazed and garnished with,  of course, fresh strawberries!

Carrot Cake:  We are told this cake out tastes all recipes of it's kind.  What more can we say?  Laden with
raisins and walnuts, this torte is iced in a not-so-sweet cream cheese icing and traditionally garnished with a
marzipan carrot.

Lemon Berry Cloud:   A light lemon curd is the base filling with a light, yellow chiffon cake.  At least 5
different types of seasonal fruit serves to garnish the filling as well as the impressive top of this torte.

German Chocolate:  Housemade german chocolate filling and a thin layer of 'melt in your mouth' ganache is
sandwiched between layers of chocolate chiffon cake.  Walnuts and pecans garnish the sides of cake with more
german chocolate filling and chocolate curls on top.

Alpine:  White chocolate mousse with chocolate chiffon cake.  The torte is iced in buttercream and covered
with white chocolate shavings.

Lemon Chiffon:  Lemon curd lightened with whipped egg whites,  poured into a puff pastry crust, and
garnished with fresh fruit.

Red Velvet:  Our recipe for this classic torte is a customer favorite.  It also makes a stunning wedding cake
when sliced.

Also available:
Chocolate Flourless                    
Diplomat Torte                        Chocolate Raspberry
Sundae                                     Chocolate Sabayon                  
Blackforest                               Rocky Road                 
Sacher                                      Profiteroles
Cassata                                     Italian Cream



Pricing
6 inch................serves up to 8..................... $25.00
7 inch................serves up to 10..................  $28.00
8 inch................serves up to 15................... $35.00
9 inch................serves up to 22....................$4
2.00
10 inch .............serves up to 30 ...................$
55.00
11 inch..............serves up to 35....................$65.00
12 inch .............serves up to 40....................$75.00
14 inch..............serves up to 55....................$
85.00
1/2 sheet ...........serves up to 45....................$80.00
Larger sizes and sheet cakes are available.  Please inquire.                
Tiramisu
Keylime pie
Pies
Marguerita pie
Pumpkin chiffon
Peanut butter mousse pie
Carrot cake
$18.00 per 9 inch "piled high" pie  

Traditional Apple
Apple Crumb
Peanut butter mousse
Pumpkin
Pumpkin chiffon
Keylime
Marquerita
Coconut cream
Banana cream

Chocolate silk
Lemon meringue
Sweet potato
Pecan
Chocolate pecan
Strawberry mousse
Blueberry
Strawberry -
Rhubarb